Whole Grilled Sea Bass

Bring the flavor of the Mediterranean to your table.

Ingredients

2 Whole	Sea Bass, cleaned and scaled
3 tbsp	olive oil, more for using on grill and serving olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
1 tbsp	oregano, chopped
	Zest from one lemon
2 tbsp	fresh squeezed lemon juice
1 tsp	ground coriander
1/4 tsp	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1	lemon, thinly sliced
2 large	oregano sprigs

Cooking Instructions

Heat grill to medium heat.

In a small bowl combine olive oil, chopped oregano, zest from 1 lemon and the juice from 1/2 a lemon, ground coriander and salt.

With kitchen shears cut away all the fins on the top, bottom and sides. Then cut 3 diagonal slashes on both sides and season with salt and pepper.

Place lemon slices and oregano sprigs inside the fish cavity and then place in a baking dish.

Coat the fish with marinade and let stand for 15 minutes.

Brush grill with olive oil to ensure the fish does not stick.

Place fish on grill for 12 to 14 minutes or until opaque, turning half way through cooking time.

Drizzle with olive oil and serve with lemon wedges.