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8 mint leaves

2 tsp sugar Dispensers and Storage Options Flour and Sugar Storage Container Price: $6.99 Spice & Sugar Dredger Price: $16.99 Sugar Shaker Price: $9.99 Colorful Earthenware Canister Set Price: $49.99 View More

1/2 cup blueberries

1/2 tbsp lime juice Citrus Juicers Options Citrus Squeezers Price: $14.99 KitchenAid Citrus Juicer Attachment Price: $24.99

1 1/2 oz rum

1 oz club soda

Equipment List:

Cutting Boards Options Reversible Carving Board Price: $79.99 John Boos End Grain Maple Butcher Block Price: $139.99 Cut and Carving Board Price: $29.99 Bamboo Cutting Board Price: $39.99 View More

Measuring Set Options Zyliss Mix-n-Measure Set with Lid Price: $19.99 Mini/Mix & Measure Set Price: $14.99 Measuring Tools Price: $10.99 All-Clad Stainless-Steel Measuring Cup Set Price: $49.99 View More

Colander Options Mesh Colander Set Price: $19.99 Over-The-Sink Cutting Board & Colander Price: $29.99 Collapsible Colander Price: $14.99 All-Clad Stainless-Steel 3-Quart Colander Price: $59.99 View More

Lime Squeezer Options Citrus Squeezers Price: $14.99 Guacamole Kit Price: $59.99

Cooking Instructions

Add the mint leaves, sugar, 5 blueberries and lime juice to a glass and muddle.

Pour in the rum and club soda.

To serve, garnish with extra blueberries and a lime wedge.