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Simple Syrup: Equal parts water and sugar Dispensers and Storage Options Flour and Sugar Storage Container Price: $6.99 Spice & Sugar Dredger Price: $16.99 Sugar Shaker Price: $9.99 Colorful Earthenware Canister Set Price: $49.99 View More

1 cup water

1 cup sugar Dispensers and Storage Options Flour and Sugar Storage Container Price: $6.99 Spice & Sugar Dredger Price: $16.99 Sugar Shaker Price: $9.99 Colorful Earthenware Canister Set Price: $49.99 View More

4-6 lemons Citrus Juicers Options Citrus Squeezers Price: $14.99 KitchenAid Citrus Juicer Attachment Price: $24.99

2-2 1/2 cups water

Equipment List:

Measuring Cups Options Measuring Tools Price: $10.99 Collapsible Measuring Cups Price: $19.99 Dual Magnetic Measuring Spoons Price: $15.99 Endurance Spice Measuring Spoons Price: $14.99 View More

Cutting Boards Options Reversible Carving Board Price: $79.99 John Boos End Grain Maple Butcher Block Price: $139.99 Cut and Carving Board Price: $29.99 Bamboo Cutting Board Price: $39.99 View More

Lemon Squeezer Options Citrus Squeezers Price: $14.99 Guacamole Kit Price: $59.99

Saucepan Options Le Creuset 1-Quart Precision Pour Covered Saucepan Price: $99.99 Cuisinart Chef's Classic Cook and Pour Saucepan Price: $39.99 Calphalon CS Nonstick 2.5-Quart Saucepan Price: $134.99 Calphalon One Infused Anodized Sauce Pan with Lid Price: $174.99 View More

Cooking Instructions

To a sauce pot add water and sugar and bring to a boil. Let cool.

Juice lemons.

To a pitcher add simple syrup, lemon juice, water and ice.

Stir. Serve over ice.