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Frozen Margarita

Nothing says a party like a frosty, frozen Margarita.

Frozen Margarita


1 cup ice
1-1/2 ounces tequila
1/2 ounce triple sec
1/2 ounce lime juice
1 lime
  Margarita salt

Cooking Instructions

Add the ice, tequila, triple sec and lime juice to a blender.

Pulse for about 30 seconds on the crush ice setting.

Run a lime wedge around the top of a margarita glass and salt the rim.

Pour the tequila mixture into the glass, garnish with a lime wedge and serve.

Equipment List

Santoku Knife
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