Frozen Margarita
Nothing says a party like a frosty, frozen Margarita.
Ingredients
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1 cup
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ice
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1 1/2 oz
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tequila
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|
1/2 oz
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triple sec
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|
1/2 oz
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lime juice
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|
1
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lime
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|
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Margarita salt
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Cooking Instructions
Add the ice, tequila, triple sec and lime juice to a blender.
Pulse for about 30 seconds on the crush ice setting.
Run a lime wedge around the top of a margarita glass and salt the rim.
Pour the tequila mixture into the glass, garnish with a lime wedge and serve.
Equipment List