Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

How to Grill with Charcoal

How to Grill with Charcoal

Ingredients

  Grill
  Charcoal Briquettes
  Lighter fluid
  Matches
  Wood chips
  Tin foil

Cooking Instructions

1. Pour charcoal briquettes into a grill well to form a pyramid about 10 inches high.

2. Douse with lighter fluid.

3. Light with a match, never add lighter fluid to a lit fire.

4. The charcoal is ready when the coals are glowing red and coated with light grey ash, about 25 minutes.

5. To add a smoky taste to your food you can make a tin foil wood chip pocket. First soak wood chips in water overnight.

6. Take a large piece of tin foil and fold in half, then add the wood chips and fold the ends in, but leave a little hole so the smoke can escape once the chips start to heat up.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!