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Two Cranberry Ice Cream

Two Cranberry Ice Cream


1 cup fresh cranberries
1/2 cup, plus 3 tablespoons sugar, divided
1/3 cup dried cranberries
1 1/3 cup heavy cream, chilled
2 cups buttermilk, chilled
  Pinch of salt
2 teaspoons vanilla extract

Cooking Instructions

Place fresh berries and 3 tablespoons sugar in a food processor and pulse until finely chopped, pausing to scrape sides. Stir in dried cranberries. Refrigerate.

Combine cream, buttermilk, remaining 1/2 cup sugar, salt and vanilla in a large bowl. Whisk well.

Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.

When ice cream is done, remove dasher and gently stir in cranberries. Spoon ice cream into a freezer-safe container; cover and freeze at least 2 hours or until firm. Makes 1 quart.

Equipment List

Food Processor
Ice Cream Maker
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