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Spicy Shrimp and Mango with Snow Pea Salad

A delicious stir fry.

Spicy Shrimp and Mango with Snow Pea Salad


2 red onions, sliced
1 tablespoon ginger julienned
1-1/2 tablespoons sambal
1-1/2 pounds large shrimp, peeled and deveined
  juice of 2 limes
2 ripe mangoes, diced
1/2 pound blanched snow peas
1 tablespoon Dijon mustard
1/8 cup rice wine vinegar
1/4 cup canola oil
  salt and black pepper to taste

Cooking Instructions

In a hot wok, coat wok with oil and caramelize onions with the ginger.


Add sambal and shrimp and stir fry until just cooked through.

Deglaze with lime juice and add mangoes.

Check for seasoning.

In a mixing bowl, whisk together Dijon, vinegar and oil.

Check for seasoning.

Toss with snow peas.

Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.

Equipment List

Mixing Bowls
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