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Slow Cooked Jerk Pork

A delicious and savory meal.

Slow Cooked Jerk Pork


1 pork shoulder, split (3 - 4 pounds)
  salt and pepper to taste
  juice of 2 oranges
1" piece ginger, grated
2 tablespoons Jule's Gourmet Jerk or other locally available jerk sauce
2 large carrots, diced
1/4 cup ketchup
1 cup water or beer

Cooking Instructions

Marinate the pork overnight with the jerk sauce

Season the pork well and sear over high heat for about 3 minutes per side in a cast iron pan to color well. Remove from pan and drain briefly.

Place all remaining ingredients into a slow cooker and set heat to low. Place the brisket on top of ingredients and place lid on cooker. Cook on low for 9 hours and remove from cooker.

Slice the meat thinly or chop the meat and then place the liquid into a blender to make the sauce. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.

Equipment List

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