Cut celery and carrots into approximately 4" sticks
Cut whole chicken wings into 3 pieces and either discard the tip or use for soup stock.
Deep fry, barbecue or broil chicken wings until fully cooked and crispy on both sides - approximately 15 to 20 minutes per side depending on cooking conditions.
While wings are cooking, warm sauce in a medium size saucepan on low heat.
Stir sauce occasionally and do not let it boil.
When wings are done, remove them to a paper towel lined plate to absorb the excess juices.
Toss the cooked wings into the sauce and thoroughly coat.
Remove wings immediately to maintain their crispiness.
Serve with the celery and carrot sticks and a side of bleu cheese dressing. Use the bleu cheese as a dip for the produce to cool down the spiciness of the wings and to dip the wings in as well. Enjoy!
*You'll also find easy-to-follow preparation instructions on every bottle of WING-TIME sauce.