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Mini Mexican Pizzas

A fun meal anytime of day.

Mini Mexican Pizzas

Ingredients

  Dough:
1 package powdered yeast
1/3 cup plus 2 tablespoons warm water
1 1/2 cups flour
1/4 cup olive oil
1/2 teaspoon salt
  Topping:
8 tablespoons salsa
2 cups shredded Mexican cheese blend
4 tablespoons diced green chiles
1/8 to 1/4 cup chopped onions
  cilantro, basil & crushed red pepper to taste

Cooking Instructions

Dough instructions:
Dissolve yeast in warm water. Mix all the ingredients together. Knead for 5 minutes. Put dough in lightly oiled bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 4 pieces and place in oiled pans. Spread dough with fingers around bottom and part way up sides of pan. If dough tears, just pinch together. Bake in preheated 425 degree oven about 8 minutes. Remove from oven.

Spread about 2 tablespoons salsa on each crust. Spread cheese over salsa. Sprinkle chilies and onions over cheese, then sprinkle on cilantro, basil and crushed red pepper - according to taste. Bake in 425 degree oven around 15 - 17 minutes. If using a gas oven, place rack on the floor of the oven. If using an electric oven, place rack on the second rung from the bottom.

Equipment List

Pizza Pan
Mixing Bowls
Grater
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