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Roasted BBQ Shrimp

Roasted BBQ Shrimp


1 1/2 lbs fresh, head-on shrimp (the shell adds lots of flavor, or course you can use frozen, peeled)
1/2 lbs Andouille sausage (any smoked, spicy sausage will do)
1 large onion sliced
3 cloves garlic, chopped
3/4 cup olive oil
2 large tomatoes diced
1/2 teaspoon cayenne
1 tablespoon salt
3 bay leaves
1 teaspoon oregano
1 tablespoon worchestershire
2 shakes tabasco
1/2 cup all-purpose flour
1 lemon, thinly sliced
1 cup (2 sticks) cubed butter
1 cup white wine
2 cups shrimp stock - you can substitute with clam juice
1 bunch fresh cilantro chopped
1 bunch scallion chopped

Cooking Instructions

Preheat oven to 375 degrees F.

Place French oven on high heat. Add oil and Andouille sausage.

Brown then add garlic and onions, cook until golden (about 5 minutes).

Add shrimp and dry spices and quickly sear until shrimp begin to blush (redden).

Add tomatoes.

Stir in flour to coat.

Add wine, stock, lemons and butter.

Stir, cover and place in over 15-20 minutes.

Garnish with chopped cilantro, scallions and serve with white rice and crusty bread.

Equipment List

Santoku Knife
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