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Grilled Buffalo Wings

A great appetizer any time of the year.

Grilled Buffalo Wings

Ingredients

4 pounds chicken wings
  olive oil
Blue Cheese Dipping Sauce:
3/4 cup sour cream
3/4 cup mayonnaise
1 cup blue cheese, crumbled
1 green onion, finely chopped
2 tablespoons cider vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon salt
Buffalo Sauce:
1/4 cup butter
1/2 cup hot sauce
  salt to taste
  celery and carrot sticks

Cooking Instructions

Blue Cheese Dipping Sauce
In a small bowl add sour cream, mayonnaise, blue cheese, green onion, cider vinegar, Worcestershire sauce, salt and stir. Dipping sauce can be stored in the refrigerator for up to 3 days.

Preheat the grill to medium heat.

Separate the chicken wings at the joint and remove the tips, then add to a bowl.

Drizzle some olive oil over the wings and season with salt.

Place wings on the grill and cook for about 30 minutes.

Buffalo Sauce
Add melted butter, hot sauce, cider vinegar and salt to a large bowl. Mix well.

Add cooked wings and toss to evenly coat.

Serve with blue cheese dipping sauce, celery and carrot sticks.

Equipment List

Tongs
Mixing Bowls
Chefs Knife
Saucepan
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