Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Grilled Buffalo Wings

A great appetizer any time of the year.

Grilled Buffalo Wings


4 pounds chicken wings
  olive oil
Blue Cheese Dipping Sauce:
3/4 cup sour cream
3/4 cup mayonnaise
1 cup blue cheese, crumbled
1 green onion, finely chopped
2 tablespoons cider vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon salt
Buffalo Sauce:
1/4 cup butter
1/2 cup hot sauce
  salt to taste
  celery and carrot sticks

Cooking Instructions

Blue Cheese Dipping Sauce
In a small bowl add sour cream, mayonnaise, blue cheese, green onion, cider vinegar, Worcestershire sauce, salt and stir. Dipping sauce can be stored in the refrigerator for up to 3 days.

Preheat the grill to medium heat.

Separate the chicken wings at the joint and remove the tips, then add to a bowl.

Drizzle some olive oil over the wings and season with salt.

Place wings on the grill and cook for about 30 minutes.

Buffalo Sauce
Add melted butter, hot sauce, cider vinegar and salt to a large bowl. Mix well.

Add cooked wings and toss to evenly coat.

Serve with blue cheese dipping sauce, celery and carrot sticks.

Equipment List

Mixing Bowls
Chefs Knife
CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!