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Chicken, Lamb and Beef Sliders

Guaranteed to please a variety of taste buds.

Chicken, Lamb and Beef Sliders

Ingredients

Chicken Teriyaki Slider:
1 pound ground chicken
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon fresh ginger, grated
1 teaspoon sesame oil
Herb Lamb Slider:
1 pound ground lamb
2 tablespoons fresh dill or oregano, chopped
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herb Options

1 tablespoon fresh mint, chopped
squeeze lemon juice
1 teaspoon cumin
pinch cayenne pepper
  salt to taste
Barbecue Beef Slider:
1 pound ground beef
2 tablespoons chili sauce
1 tablespoon light molasses
2 teaspoons hot pepper sauce
2 teaspoons worcestershire sauce
1/4 teaspoon salt

Cooking Instructions

Chicken Teriyaki Slider
In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.

Herb Lamb Slider
In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.

Barbecue Beef Slider
In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, Worcestershire sauce, salt and mix.

Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.

Equipment List

Mixing Bowls
Tongs
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