Chicken, Lamb and Beef Sliders
Guaranteed to please a variety of taste buds.
Ingredients
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Chicken Teriyaki Slider
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1 pound
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ground chicken
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2 tablespoons
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soy sauce
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1 tablespoon
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rice wine vinegar
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1 teaspoon
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resh ginger, grated
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1 teaspoon
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sesame oil
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Herb Lamb Slider
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1 pound
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ground lamb
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2 tablespoons
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fresh dill or oregano, chopped
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1 tablespoon
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fresh mint, chopped
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squeeze
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lemon juice
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1 teaspoon
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cumin
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pinch
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cayenne pepper
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salt to taste
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Barbecue Beef Slider
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1 pound
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ground beef
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2 tablespoons
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chili sauce
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1 tablespoon
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light molasses
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2 teaspoons
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hot pepper sauce
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2 teaspoons
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worcestershire sauce
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1/4 teaspoon
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salt
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Cooking Instructions
Chicken Teriyaki Slider|
In a bowl combine ground chicken with soy sauce, rice wine vinegar, ginger, sesame oil and mix.
Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with hoisin sauce.
Herb Lamb Slider|
In a bowl combine ground lamb with dill, mint, cumin, lemon juice, cayenne pepper, salt and mix.
Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
Barbecue Beef Slider|
In a bowl combine ground beef with chili sauce, light molasses, hot pepper sauce, worcestershire sauce, salt and mix.
Shape mixture into 2" x 1" patties and grill for about 6 minutes over medium heat. Serve with BBQ sauce.
Equipment List