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Ingredients

6 cups	chicken stock
4 cups	potatoes, peeled and diced
4 cups	leeks
	salt to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1/4 cup	heavy cream
1 bunch	chives, chopped for garnish

Cooking Instructions

Add the chicken stock, potatoes and leeks to a medium pot and bring to a boil.

Season with salt and simmer covered for about 20-30 minutes or until the vegetables are tender.

Remove from the heat and use an immersion blender to puree the soup.

Chill the soup for 1-2 hours. After chilling, whisk in 1/2 cup heavy cream.

Garnish with a sprinkle of chives and serve.

Equipment List

Stock Pots Options Mauviel M'stone Nonstick Covered Stock Pot Price: $314.95 Mauviel M'stone Nonstick Stock Pot with Glass Lid, 9.5 quart Price: $139.95 Mauviel M'stone Nonstick Stock Pot with Stainless Steel Lid, 9.5 quart Price: $139.95 Scanpan Professional Stew and Sauce Pot Price: $149.95 View More

Blender Options Vitamix Professional Series 300 Blender Price: $529.00 Vitamix Professional Series 750 Blender Price: $648.95 Breville Hemisphere Control Blender, BBL605XL Price: $199.95 KitchenAid 5-Speed Blender, KSM650 Price: $109.95 View More

Whisks Options Rosle Flat Whisk Price: $21.95 OXO 11" Balloon Whisk Price: $9.99 WMF 10" Silicone Coated Balloon Whisk Price: $19.95 CHEFS Stainless-Steel Whisk Set, 3 piece Price: $12.95 View More

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