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Gazpacho

Gazpacho

Ingredients

1/3 loaf stale French bread, cubed
3 cups tomatoes, peeled and diced
2/3 cup green pepper, diced
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Peppercorns Options

2/3 cup cucumber, peeled, seeded and diced
1/3 cup red onion, diced
3 garlic cloves, minced
1 1/2 cups tomato juice
2 tablespoons olive oil
2 tablespoons red wine vinegar
  hot pepper sauce to taste
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Peppercorns Options

  salt and pepper to taste

Cooking Instructions

In a cup add stale French bread and cover with water, let stand for about 5 minutes. Squeeze out water and add to a food processor.

To the food processor add tomatoes, green peppers, cucumbers, red onion, and garlic.

Process until mixture becomes a coarse puree.

Pour mixture into a bowl and stir in tomato juice, olive oil, red wine vinegar, hot pepper sauce, salt and pepper to taste.

Mix and serve.

Equipment List

Bread Knife
Mixing Bowls
Food Processor
Chefs Knife
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