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Thai Cucumber Salad

A refreshing starter or side for the warm summer months.

Thai Cucumber Salad


2 stalks lemongrass, white part
2 teaspoons sugar
1 teaspoon curry powder
1 garlic clove
1/2 teaspoon salt
1/2 cup brown rice vinegar
2 pounds cucumbers, peeled, seeded and thinly sliced
1 jalapeno, seeded and minced
3 scallions, thinly sliced diagonally
1/4 cup fresh cilantro, minced
3/4 cup peanuts, chopped

Cooking Instructions

In a blender add brown rice vinegar, sugar, curry powder, garlic, and salt.

Peel the stalk of the lemon grass and then cut the white section into thin slices and add to the blender.

In a medium bowl add cucumbers, jalapeno, scallions and cilantro.

Mix in the dressing and let the salad marinate for 15 to 20 minutes.

Equipment List

Santoku Knife
Chefs Knife
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