In a blender add olive oil, turmeric, cumin, red pepper flakes, lime juice, garlic and cilantro and pulse until blended.
Toss the marinade over the cut vegetables and let sit for 30 minutes.
Preheat the grill to medium heat.
Grill all the vegetables for about 4 to 5 minutes until cooked but not mushy. Use a non-stick grill basket for smaller bite sized vegetables.
Let the vegetables chill and then cut into bite sized pieces.
Garnish with lime juice, olive oil and salt.