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Tzatziki Sauce

Tzatziki Sauce

Ingredients

2 cucumbers, peeled, seeded and diced
1/2 cup Greek yogurt
2 tablespoons olive oil
juice from 1/2 a lemon
1 tablespoon fresh dill, chopped
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herb Options

3 garlic cloves, peeled
  salt and pepper to taste

Cooking Instructions

Place the cucumbers in a strainer over a bowl and sprinkle with a little salt. Let stand for about 30 minutes.

In a food processor add yogurt, cucumbers, olive oil, lemon juice, dill, garlic, salt and pepper.

Process until all ingredients are well combined.

Cover and refrigerate for at least one hour.

Equipment List

Chefs Knife
Mixing Bowls
Blender
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