Country Potato Salad
Ingredients
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2 pounds
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potatoes, peeled and cubed
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1/2 cup
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mayonnaise
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1 tablespoon
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apple cider vinegar
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1/8 teaspoon
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ground black pepper
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1/2 cup
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celery, thinly sliced
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1/2 cup
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red onion, chopped
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2
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eggs, hard cooked, peeled and chopped
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1/4 cup
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sweet relish
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salt and pepper to taste
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Cooking Instructions
Add the potatoes to a 4 quart sauce pot, cover with water and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender.
Drain and cool slightly.
In a large bowl combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs and relish. Fold to blend all the flavors.
Add the cooked potatoes to the bowl and mix all the ingredients together. Season with salt and pepper.
Add a sprinkle of sliced celery and chives and serve.
Equipment List