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Power Slaw

Power Slaw


1 cup mayonnaise
1/8 cup dijon mustard
3 tablespoons cider vinegar
3 tablespoons honey
1 teaspoon salt
6 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 large collard green leaves, thinly sliced
6 scallions, thinly sliced
1 jalapeno, minced

Cooking Instructions

To a large bowl add mayonnaise, Dijon mustard, honey, vinegar, and season with salt and pepper.

Mix in green and red cabbage, collard greens, scallions and jalapeno.

Let the flavors marinate for an hour before serving.

Equipment List

Santoku Knife
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