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Rosemary-Garlic Potato Pocket

Rosemary-Garlic Potato Pocket


2 1/2 pounds red potatoes cut into 1" chunks
12 garlic cloves
2 tablespoons olive oil
3 sprigs rosemary, 2 chopped and 1 for garnish
  salt and pepper to taste

Cooking Instructions

Preheat grill to medium heat.

In a large bowl add potatoes, garlic, olive oil, rosemary, salt and pepper.

Toss to marinate.

Pour the potatoes onto a two layered sheet of heavy duty tin foil, add a sprig of rosemary and fold closed.

Place on the grill for about 30 minutes, turning once half way through.

Before serving cut an X on top of the foil to release any steam and carefully open and serve.

Equipment List

Santoku Knife
Mixing Bowls
Measuring Spoons
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