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2 1/2 pounds
red potatoes cut into 1" chunks
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12
garlic cloves
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2 tablespoons
olive oil
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3 sprigs
rosemary, 2 chopped and 1 for garnish
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salt and pepper to taste
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Equipment List:
Cooking Instructions
Preheat grill to medium heat.
In a large bowl add potatoes, garlic, olive oil, rosemary, salt and pepper.
Toss to marinate.
Pour the potatoes onto a two layered sheet of heavy duty tin foil, add a sprig of rosemary and fold closed.
Place on the grill for about 30 minutes, turning once half way through.
Before serving cut an X on top of the foil to release any steam and carefully open and serve.