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Beer Can Chicken

Beer Can Chicken


1 whole chicken
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons paprika
1 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
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1/2 teaspoon cayenne

Cooking Instructions

Heat the grill to medium high heat.

In a small bowl combine sugar, salt, paprika, ground black pepper, onion powder and garlic powder.

Rub the outside and inside cavity with the rub.

Tuck the wing tips under.

Fill a beer can stand with 1/2 can of beer or use a 1/2 filled beer can.

Holding the chicken upright slide it over the stand/can so it fits inside the cavity.

Cook with the grill closed for an hour and 15 minutes.

Equipment List

Mixing Bowls
Measuring Spoons
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