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Korean Kalbi

Korean Kalbi


4 pounds beef short ribs
6 garlic cloves, minced
1 cup brown sugar
1/2 large onion, minced
2/3 cup soy sauce
1/4 cup sesame oil
3 teaspoons ground pepper

Cooking Instructions

To a large bowl add garlic, onion, brown sugar, black pepper and mix.

To the same bowl add soy sauce and sesame oil and mix.

Now add the short ribs and toss to marinate the meat.

Marinate for 30 minutes or up to 1 day.

Preheat the grill to medium heat.

Cook the meat for 2-3 minutes on each side.

Equipment List

Mixing Bowls
Chefs Knife
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