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Cuban Pork and Plantains

Cuban Pork and Plantains


2 whole pork tenderloins, trimmed
2 garlic cloves, minced
2 tablespoons olive oil
3 ripe plantains, peeled and cut lengthwise
  salt and pepper to taste

Cooking Instructions

Start by trimming any silver skin off the tenderloins and if the loin has a thinner tail, tie for even cooking.

To a small bowl add olive oil, garlic, salt and pepper.

Brush on the tenderloins.

Preheat grill to medium heat.

Place tenderloins on grill for about 18-20 minutes.

Brush plantains with olive oil and season with salt and pepper then grill for about 7-8 minutes.

Transfer tenderloins and plantains to a platter and serve.

Equipment List

Chefs Knife
Mixing Bowls
Santoku Knife
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