Cuban Pork and Plantains
Ingredients
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2 whole
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pork tenderloins, trimmed
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2
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garlic cloves, minced
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2 tablespoons
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olive oil
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3 ripe
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plantains, peeled and cut lengthwise
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salt and pepper to taste
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Cooking Instructions
Start by trimming any sliver skin off the tenderloins and if the loin has a thinner tail, tie for even cooking.
To a small bowl add olive oil, garlic, salt and pepper.
Brush on the tenderloins.
Preheat grill to medium heat.
Place tenderloins on grill for about 18-20 minutes.
Brush plantains with olive oil and season with salt and pepper then grill for about 7-8 minutes.
Transfer tenderloins and plantains to a platter and serve.
Equipment List