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Lamb Kebabs

Lamb Kebabs


3 pounds boneless leg of lamb, cut into chunks
6 garlic cloves, minced
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baking spice Options

1/4 cup olive oil
4 tablespoons fresh flat leaf parsley, minced
2 tablespoons fresh oregano leaves, minced
1 tablespoon ground coriander
1 tablespoon ginger, minced
2 tablespoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon turmeric
  16 bamboo skewers, soaked

Cooking Instructions

In a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.

Add the lamb cut into chunks.

Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.

Preheat the grill to medium high heat.

Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.

Equipment List

Chefs Knife
Mixing Bowls
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