In a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.
Add the lamb cut into chunks.
Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.
Preheat the grill to medium high heat.
Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.