Mediterranean Tuna Salad
Perfect on a warm day!
Ingredients
|
6 ounces
|
tuna, canned
|
|
1 can
|
artichoke hearts, drained and quartered
|
|
3/4 cup
|
Greek olives, sliced
|
|
1/2 small
|
red onion, minced
|
|
1/4 cup
|
parsley, minced
|
|
2
|
garlic cloves, minced
|
|
1 teaspoon
|
dry/fresh oregano
|
|
3 tablespoons
|
lemon juice
|
|
|
salt and pepper to taste
|
Cooking Instructions
In a large bowl combine tuna, red onion, parsley, Greek olives, artichoke hearts, garlic, salt, pepper and lemon juice.
Mix and serve.
Equipment List