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Mediterranean Tuna Salad

Perfect on a warm day!

Mediterranean Tuna Salad

Ingredients

6 ounces tuna, canned
1 can artichoke hearts, drained and quartered
3/4 cup Greek olives, sliced
1/2 small red onion, minced
1/4 cup parsley, minced
2 garlic cloves, minced
1 teaspoon dry/fresh oregano
3 tablespoons lemon juice
  salt and pepper to taste

Cooking Instructions

In a large bowl combine tuna, red onion, parsley, Greek olives, artichoke hearts, garlic, salt, pepper and lemon juice.

Mix and serve.

Equipment List

Mixing Bowls
Chefs Knife
Bread Knife
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