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Baja Fish Tacos

Baja Fish Tacos


1 pound Tilapia, cut into equal slices
1/4 cup olive oil
3 tablespoons lime juice
3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic, minced
8 flour tortillas, lightly grilled
  salt to taste

Cooking Instructions

Preheat the grill to medium high heat.

In a small bowl combine olive oil, lime juice, chili powder, cumin, coriander, garlic and salt.

Coat the fish with the marinade.

Grill in a non-stick grill basket or fish basket so the fish doesn't fall apart. Cook for 2 minutes, flip and then cook for 1-2 minutes longer.

Lightly grill the tortillas and serve with the fish.

Equipment List

Mixing Bowls
Chefs Knife
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