Grilled Nectarines with Raspberry Sauce
Enjoy life's natural pleasures!
Ingredients
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4
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nectarines cut into 1/2" thick slices
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1/2 cup
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granulated sugar
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1
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lemon cut in 1/2
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1 pound
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raspberries fresh or frozen
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1 gallon
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peach ice cream
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1/8 cup
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vegetable oil
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Cooking Instructions
Preheat grill to high.
Brush the nectarine slices with oil.
Sprinkle the nectarines with sugar and drizzle with lemon juice.
Place on the grill for 2-3 minutes per side.
To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 cup sugar into a saucepan. Bring to a simmer making sure the sugar is disolved.
Strain the sauce through a fine mesh sieve.
Serve the grilled nectarines with scoops of ice cream and drizzled the raspberry sauce.
Equipment List