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Preheat grill to high.Brush the nectarine slices with oil.Sprinkle the nectarines with sugar and drizzle with lemon juice.Place on the grill for 2-3 minutes per side.To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 cup sugar into a saucepan. Bring to a simmer making sure the sugar is dissolved.Strain the sauce through a fine mesh sieve.Serve the grilled nectarines with scoops of ice cream and drizzled the raspberry sauce.
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