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Grilled Nectarines with Raspberry Sauce

Enjoy life's natural pleasures!

Grilled Nectarines with Raspberry Sauce

Ingredients

4 nectarines cut into 1/2" thick slices
1/2 cup granulated sugar
1 lemon cut in 1/2
1 pound raspberries fresh or frozen
1 gallon peach ice cream
1/8 cup vegetable oil

Cooking Instructions

Preheat grill to high.

Brush the nectarine slices with oil.

Sprinkle the nectarines with sugar and drizzle with lemon juice.

Place on the grill for 2-3 minutes per side.

To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 cup sugar into a saucepan. Bring to a simmer making sure the sugar is dissolved.

Strain the sauce through a fine mesh sieve.

Serve the grilled nectarines with scoops of ice cream and drizzled the raspberry sauce.

Equipment List

Paring Knife
Tongs
Saucepan
Mixing Bowls
Ice Cream Maker
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