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Butter Shortcake with Fruit

An old-fashioned favorite!

Butter Shortcake with Fruit


1 cup flour
2/3 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup butter, softened
1/2 cup milk
1 egg
  fresh berries
  whipped cream

Cooking Instructions

Heat oven to 350 degrees F. Generously grease and flour shortcake pan; set aside. In large bowl, combine all ingredients except berries and whipped cream. Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into pan, dividing evenly. Bake at 350 degrees F for 18-20 minutes. Let cool 10 minutes in pan; invert onto cooling rack and cool completely. Serve with fresh berries and whipped cream. Makes 6 servings.

Equipment List

Mixing Bowls
Hand Mixer
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