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Ingredients

2 cups	sliced carrots
2 cups	cut, whole kernel sweet corn
1 cup	cut green beans
1 cup	shelled lima beans
1cup	whole or crushed tomatoes
1 cup	diced zucchini
	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Servings: 4 pints
Headspace: 1 inch
Time: 55 minutes / high pressure setting

Combine all vegetables in a large pot or kettle, and add enough water to cover pieces. Add 1/2 teaspoon of salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid). Leave 1 inch headspace. Cap and seal. Place in canner with just enough water to cover the jars.

Process 55 minutes / high pressure setting.

Recipe is from Fagor's home canning cookbook

Equipment List

Chopping Knives Options Shun Classic Utility Knife Price: $109.95 Guy Fieri Knuckle Sandwich Santoku Knife Price: $49.95 Zwilling J.A. Henckels Pro Chef's Knife Price: $119.95 Wusthof Grand Prix II Chef's Knife Price: $99.95 View More

Measuring Cups and Spoons Options CHEFS Stainless-Steel Measuring Cups and Spoons Price: $9.95 Measuring Tools Price: $10.95 All-Clad Stainless-Steel Measuring Cup Set Price: $49.95 Dual Magnetic Measuring Spoons Price: $17.95 View More

Pressure Cookers Options Fagor Pressure Cooker with Home Canning Kit, 9 Piece Set. Price: $129.95 Fagor Duo Stainless Steel Pressure Cooker Price: $99.95 Cuisinart Electric Pressure Cooker CPC-600 Price: $99.95 Fagor 5-Piece Pressure Cooker Set Price: $149.99 View More

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