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Ingredients

Cooking Instructions

Servings: 4 pints
Headspace: 1/4 inch
Time: 10 minutes / high pressure setting

Wash strawberries and remove stems. Chop and crush in food processor or by hand. In a large pot, measure 5 cups of crushed strawberries. Add margarine and pectin and stir. Bring to a full rolling boil over high heat, stirring constantly. Add sugar to strawberry mixture. Bring to a full, rolling boil again, then boil 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle into clean jars to 1/4 inch from top. Cap and seal. Place in canner with just enough water to cover jars.

Process for 10 minutes / high pressure setting.

Recipe is from Fagor's home canning cookbook

Equipment List

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Measuring Cups and Spoons Options CHEFS Stainless-Steel Measuring Cups and Spoons Price: $9.95 Measuring Tools Price: $10.95 All-Clad Stainless-Steel Measuring Cup Set Price: $49.95 Dual Magnetic Measuring Spoons Price: $17.95 View More

Pressure Cookers Options Fagor Pressure Cooker with Home Canning Kit, 9 Piece Set. Price: $129.95 Fagor Duo Stainless Steel Pressure Cooker Price: $99.95 Cuisinart Electric Pressure Cooker CPC-600 Price: $99.95 Fagor 5-Piece Pressure Cooker Set Price: $149.99 View More

Saucepan Options Zwilling J.A. Henckels Sol Thermolon Saucepan with Lid Price: $79.95 Swiss Diamond Induction Nonstick Covered Saucepan, 3.2 quart Price: $199.95 ScanPan CTX Saucepan Price: $169.95 All-Clad d5 Brushed Stainless Steel Saucepan with Loop Handle Price: $254.95 View More

Colander Options Stainless Steel Mesh Colander with Silicone Handles, Set of 3 Price: $39.95 Kuhn Rikon Colander Scoop, 2 cup Price: $17.95 Stainless-Steel Scoop Colander, 16-1/4 inch Price: $19.95 Joseph Joseph Scoop Colander Price: $7.95 View More

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