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Creamy Collard Greens

Creamy Collard Greens


1lb Collard Greens
2 oz. butter, unsalted
1/4 cup onion, minced
1T. garlic, minced
1/2C red bell pepper, brunoise
4oz. chicken broth
4oz. heavy cream
2tsp cholula hot sauce, or favorite hot sauce
to taste salt and pepper

Cooking Instructions

In medium sauté pan, heat 1oz. vegetable oil.

Add onion and garlic, sauté for 1 minutes

Add red peppers.

Add chicken broth, heavy cream and hot sauce.

Add greens and simmer for 8-10 minutes or till tender. Do not overcook

Season with Salt and Pepper.

Equipment List

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