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Creamy Collard Greens

Ingredients

1lb	Collard Greens
2 oz.	butter, unsalted
1/4 cup	onion, minced
1T.	garlic, minced
1/2C	red bell pepper, brunoise Peppercorns Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
4oz.	chicken broth
4oz.	heavy cream
2tsp	cholula hot sauce, or favorite hot sauce
to taste	salt and pepper salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

In medium sauté pan, heat 1oz. vegetable oil.

Add onion and garlic, sauté for 1 minutes

Add red peppers.

Add chicken broth, heavy cream and hot sauce.

Add greens and simmer for 8-10 minutes or till tender. Do not overcook

Season with Salt and Pepper.