Creamy Collard Greens
Ingredients
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1lb
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Collard Greens
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|
2 oz.
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butter, unsalted
|
|
1/4 C
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onion, minced
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|
1T.
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garlic, minced
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|
1/2C
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red bell pepper, brunoise
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|
4oz.
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chicken broth
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|
4oz.
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heavy cream
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|
2tsp
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cholula hot sauce, or favorite hot sauce
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to taste
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salt and pepper
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Cooking Instructions
In medium saute pan, heat 1oz. vegetable oil.
Add onion and garlic, saute for 1 minutes
Add red peppers.
Add chicken broth, heavy cream and hot sauce.
Add greens and simmer for 8-10 minutes or till tender. Do not overcook
Season with Salt and Pepper.
Equipment List