Smokey Chili Burgers
Ingredients
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6 tablespoons
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Worcestershire sauce
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2
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chipotle chiles in adobo sauce, minced (veins and seeds removed if desired)
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2
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garlic cloves, minced
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1 tablespoon
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chili powder
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2-1/4 teaspoons
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smoked paprika
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2-1/4 teaspoons
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ground cumin
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1 teaspoon
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pepper
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3/4 teaspoon
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onion powder
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2-1/2 lbs.
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ground beef (80% to 85% lean)
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6 slices
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pepper Jack cheese
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6
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hamburger buns, split, toasted
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Cooking Instructions
Combine Worcestershire sauce, chiles, garlic, chili powder, paprika, cumin, pepper and onion powder in large bowl. Add beef; combine until incorporated. Form into 6 (4-inch) patties 1-inch thick.
Heat grill. Grill burgers, covered, over medium heat or coals 9 to 11 minutes or until thoroughly cooked and no longer pink in center, turning once. Top with cheese; grill 30 to 60 seconds or until cheese is melted. During last 1 to 2 minutes of grilling, grill buns, cut-side down. Yields 6 burgers.
Recipe courtesy of the Cooking Club of America.
Equipment List
