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How To Make Moist Turkey Using Bacon

How To Make Moist Turkey Using Bacon


  Olive Oil

Cooking Instructions

When turkey is in pan ready to go in the oven, rub entire bird with olive oil. Cover all exposed parts of bird with thick cut bacon and secure with toothpicks. Cover with foil and roast at 325 degrees. NO basting needed. 1 hour before turkey is finished, take out of the oven to remove and reserve bacon. Finish roasting uncovered, it browns beautifully. Gravy from these drippings is the most incredible you'll ever have! The bacon makes amazing BLT sandwiches.

Equipment List

Roasting Pans
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