When roasting any poultry, first roast with breast DOWN, second half, breast UP - and don't forget "carry over cooking time". Always cook the poultry to about 5-7 degrees less than needed, remove from oven, cover - all the juices will go back into the bird and it will continue to cook under the aluminum foil. Works for me every time!
CHEFS Tri-Ply Roasting Pan With Rack
Le Creuset Tri-Ply Stainless-Steel Roasting Pan with Rack, Large
Chicago Metallic Petite Broil & Roast Pan
Emile Henry Classics Lasagna Roasting Pan, 3.8-quart
Cuisinart Electric Knife CEK-40
All-Clad Stainless-Steel Roaster Set
Shop with Confidence. Your Order is 100% Guaranteed. Plus Free Return Shipping.
Contact Us | 1-800-338-3232 | © 2014 CHEFS®
CHEFS CO Outlet
About Free Shipping
CHEFS Wine Store
Share Our Strength
CHEFS Mix Blog
Get Email Exclusives