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The Cookie Latte

The Cookie Latte


1/2 ounce chocolate syrup
1/4 ounce vanilla syrup
  1/4 ounce hazelnut syrup
2 ounces espresso
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espresso pod Options

9 ounces steamed milk and foam

Cooking Instructions

1. The key to this drink is mixing your syrups together first, in the bottom of your empty, pre-heated cup.
2. Next comes the espresso. Stir these together and add the steamed milk and foam.
3. Serve in your favorite mug!

Recipe provided by Breville

Equipment List

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