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Sausage and Vegetable Quiche

Sausage and Vegetable Quiche


1 9-inch pie crust (deep-dish works best)
3/4 pound Italian sausage
1 1/2 cups cheddar cheese, grated
1/3 cup onion, diced
1/3 cup bell pepper, diced
1 jalapeno, diced (seeds and pith removed)
2 tablespoons water
2 eggs, beaten
1 cup milk (rice & soy can also be used)
2 cloves garlic, minced
1/2 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons olive oil

Cooking Instructions

Preheat oven to 375 degrees. Brown sausage in skillet, drain. Sauté onion, bell pepper and jalapeno in a skillet using olive oil. Add garlic when mixture is almost done. Spread mixture evenly in pie crust. Combine remaining ingredients and pour into shell over sausage mixture.

Place on a cookie sheet and bake for 35-40 minutes, or until brown.

Recipe provided by Rosie Mosier

Equipment List

Chopping Knives
Measuring Spoons
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