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Radicchio and Apple Crostini

Radicchio and Apple Crostini


1 head radicchio
1 shallot, minced
1 apple, diced
1 tablespoon honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
  salt and pepper to taste
  Italian bread

Cooking Instructions

1. Heat oil in a large sauté pan. Sauté shallot and apple for approximately 3 minutes.

2. Add radicchio, honey, salt and pepper and cook until wilted.

3. Mix well and add balsamic vinegar.

4. Serve on toasted Italian bread.

Equipment List

Chopping Knives
Bread Knife
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