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  • Ben Ford
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  • Paul Kahan
  • Shellie Kark
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  • CHEFS Mix
  • Diane Morgan
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  • Barton Seaver
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  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

1 head	radicchio
1	shallot, minced
1	apple, diced
1 tablespoon	honey
1 tablespoon	balsamic vinegar
1 tablespoon	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
	salt and pepper to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
	Italian bread

Cooking Instructions

1. Heat oil in a large sauté pan. Sauté shallot and apple for approximately 3 minutes.

2. Add radicchio, honey, salt and pepper and cook until wilted.

3. Mix well and add balsamic vinegar.

4. Serve on toasted Italian bread.

Equipment List

Chopping Knives Options Shun Classic Utility Knife Price: $109.95 Guy Fieri Knuckle Sandwich Santoku Knife Price: $49.95 Zwilling J.A. Henckels Pro Chef's Knife Price: $119.95 Wusthof Grand Prix II Chef's Knife Price: $99.95 View More

Bread Knife Options Wusthof PRO Wide Bread Knife, 10 inch Price: $39.95 Wusthof Classic Double Serrated Bread Knife, 9 inch Price: $99.95 Wusthof Classic Ikon Serrated Bread Knife Price: $129.95 Wusthof Grand Prix II Serrated Bread Knife Price: $79.95 View More

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