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Radicchio Ravioli

Radicchio Ravioli


1 head radicchio, diced
2/3 cup parmigiano, grated
1/2 cup ricotta cheese
4 strips bacon, diced or minced
2/3 cup pinenuts
1 shallot, diced
1 tablespoon each balsamic vinegar and olive oil
1 package dumpling wrappers
  salt and pepper to taste

Cooking Instructions

1. Sauté bacon and shallot in oil.
2. Add radicchio, balsamic vinegar, and salt and pepper. Cook until wilted.
3. Cool for 15 minutes, or until you are able to handle the mixture with bare hands.
4. Add ricotta, parmigiano and pinenuts. Stuff dumpling wrappers and seal with wet fingers.
5. Cook 5-7 minutes in boiling water, drain and add your sauce of choice.

Equipment List

Chopping Knives
Saute Pans
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