Sweet and Spicy Bacon
Ingredients
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8 slices
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thick smoky bacon
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1/4 c.
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honey
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1/2 c.
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brown sugar mixed with 1/4 t. cayenne pepper
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Cooking Instructions
Preheat oven to 400 degrees.
Lay the striips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side down.
Brush each slice with honey and sprinkle evenly with half the brown sugar mixture, pressing to adhere to sugar to the bacon. Turn slices over and repeat process. Bake for 12-16 minutes, turning bacon slices over halfway through the process. Continue to bake until mohogany in color. Remove from oven and remove bacon to a wire rack to cool before you eat them ferociously!!
Recipe provided by Chef Shellie Kark, Kitchencue
Copyright 2010 Kol Ha'kavod, LLC.
The information here is not to be used or reprinted without permission
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