Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Sugared Flowers

A great garnish for cakes, cupcakes, and all of your baking desires.

Sugared Flowers

Ingredients

1 large egg white
1 teaspoon water
70 edible flowers (pansies and violas work great)
  Sugar (superfine is best)

Cooking Instructions


1. Whisk egg white with water in a small bowl. Hold 1 flower with tweezers and brush with egg white, a small pastry brush can be used.

2. Sprinkle with sugar and transfer to a parchment paper lined baking sheet. Let stand at least 12 hours.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!