Fava Bean Fettuccine

A tasty sauce that can be paired with many dishes!

Ingredients

3 tablespoons	extra virgin olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99 Napa Oil and Vinegar Bottles, Set of 2 Price: $13.46 Emile Henry Oil Cruet, 14 ounce Price: $37.99
2 teaspoons	minced garlic
1 tablespoon	finely chopped fresh oregano
1-1/2 cups	chicken stock
2 cups	cooked, peeled fava beans
3/4 pound	dried fettuccine
	Parmesan cheese
	Salt and freshly ground pepper salt Options Berard Olive Wood Salt Keeper Price: $49.95 Le Creuset Salt & Pepper Shaker Set Price: $24.95 Le Creuset Salt Crock Price: $29.95 Himalayan Pink Salt Price: $12.99 View More

Cooking Instructions

Heat the olive oil in a medium saucepan. Add garlic and saute until golden. Stir in oregano, add 1 cup of stock. Bring to a boil, add salt and pepper, and 1-1/2 cups of the fava beans. Simmer 5-10 minutes.

Scrape into a blender and puree with the remaining 1/2 cup stock until smooth. Return the sauce to the pan and add the remaining 1/2 cup fava beans. Season to taste.

Cook pasta al dente. Drain, while keeping about 1/2 cup of the water. Pour pasta into serving bowl and add sauce. Toss well and add pasta water if thinning is necessary. Grate cheese over the top and serve.