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Fava Bean Fettuccine

A tasty sauce that can be paired with many dishes!

Fava Bean Fettuccine


3 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped fresh oregano
1-1/2 cups chicken stock
2 cups cooked, peeled fava beans
3/4 pound dried fettuccine
  Parmesan cheese
  Salt and freshly ground pepper

Cooking Instructions

Heat the olive oil in a medium saucepan. Add garlic and sauté until golden. Stir in oregano, add 1 cup of stock. Bring to a boil, add salt and pepper, and 1-1/2 cups of the fava beans. Simmer 5-10 minutes.

Scrape into a blender and puree with the remaining 1/2 cup stock until smooth. Return the sauce to the pan and add the remaining 1/2 cup fava beans. Season to taste.

Cook pasta al dente. Drain, while keeping about 1/2 cup of the water. Pour pasta into serving bowl and add sauce. Toss well and add pasta water if thinning is necessary. Grate cheese over the top and serve.

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