Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Fava Bean Fettuccine

A tasty sauce that can be paired with many dishes!

Fava Bean Fettuccine

Ingredients

3 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped fresh oregano
1-1/2 cups chicken stock
2 cups cooked, peeled fava beans
3/4 pound dried fettuccine
  Parmesan cheese
  Salt and freshly ground pepper

Cooking Instructions

Heat the olive oil in a medium saucepan. Add garlic and sauté until golden. Stir in oregano, add 1 cup of stock. Bring to a boil, add salt and pepper, and 1-1/2 cups of the fava beans. Simmer 5-10 minutes.

Scrape into a blender and puree with the remaining 1/2 cup stock until smooth. Return the sauce to the pan and add the remaining 1/2 cup fava beans. Season to taste.

Cook pasta al dente. Drain, while keeping about 1/2 cup of the water. Pour pasta into serving bowl and add sauce. Toss well and add pasta water if thinning is necessary. Grate cheese over the top and serve.

Equipment List

Colander
Blender
CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!