Fava Bean Fettuccine
A tasty sauce that can be paired with many dishes!
Heat the olive oil in a medium saucepan. Add garlic and sauté until golden. Stir in oregano, add 1 cup of stock. Bring to a boil, add salt and pepper, and 1-1/2 cups of the fava beans. Simmer 5-10 minutes.
Scrape into a blender and puree with the remaining 1/2 cup stock until smooth. Return the sauce to the pan and add the remaining 1/2 cup fava beans. Season to taste.
Cook pasta al dente. Drain, while keeping about 1/2 cup of the water. Pour pasta into serving bowl and add sauce. Toss well and add pasta water if thinning is necessary. Grate cheese over the top and serve.