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Pancetta Fava Beans

Pancetta Fava Beans


One slice pancetta, approximately 1/2" thick
3 pounds unshelled fresh fava beans
3 tablespoons extra virgin olive oil
3 tablespoons onion, chopped
1/3 cup water
  salt and pepper to taste

Cooking Instructions

Cut pancetta into 1/4" wide strips. Shell the beans and wash in cold water. Cook the onion in the oil until translucent. Add pancetta strips and cook 4 more minutes. Add beans and pepper. Add water and simmer covered 10 minutes. When beans are tender, add salt, and cook until the last of the water has evaporated.

Equipment List

Chopping Knives
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