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Peg's Pear Salad

Peg's Pear Salad


2-3 pears
1 apple
1 stick celery
  red onion, thinly sliced, to taste
  fresh fennel (bulb and stalk)
1/2 pomegranate, use the fresh seeds
  dried blueberries
  chopped dill
  fresh parsley, chopped
  pine nuts (optional)
1/4cup Extravagonzo Blood Orange Oil (or Meyer Lemon Oil)
  white balsamic vinegar to taste
  splash of white wine or champagne if open
  salt and pepper

Cooking Instructions

Cut the first four ingredients into bite size slices. Add the rest of the ingredients, and make dressing in a separate container. Toss together with dressing. Makes a very festive salad!

Recipe provided by P. Turk & Extravagonzo Gourmet Foods, LLC

Equipment List

Salad Spinner
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