Tom's Extravagonzo Chocolate Chip Cookies
Ingredients
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1/4 cup
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Extravagonzo Orange Culinary Oil
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1/2 cup
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butter
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3/4 cup
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granulated sugar
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3/4 cup
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firmly packed brown sugar
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1 teaspoon
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vanilla extract
Vanilla Selections Options
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2
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large eggs
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2 1/4 cups
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all-purpose flour
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1 teaspoon
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baking soda
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1/2 teaspoon
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salt
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1 package (12 oz.)
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semisweet chocolate chips
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1 cup
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chopped nuts (optional)
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Cooking Instructions
Preheat oven to 375 F.
In a large mixing bowl cream together oil, butter, sugar, brown sugar and vanilla. Stir in eggs; beating well.
In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, stirring until thoroughly combined. Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 8 to 10 minutes. Cool slightly before removing from the baking sheet.
Recipe provided by Extravagonzo Gourmet Foods, LLC
Equipment List