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Tom's Extravagonzo Chocolate Chip Cookies

Tom's Extravagonzo Chocolate Chip Cookies


1/4 cup Extravagonzo Orange Culinary Oil
1/2 cup butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 oz.) semisweet chocolate chips
1 cup chopped nuts (optional)

Cooking Instructions

Preheat oven to 375 F.

In a large mixing bowl cream together oil, butter, sugar, brown sugar and vanilla. Stir in eggs; beating well.

In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, stirring until thoroughly combined. Stir in chocolate chips and nuts.

Drop by teaspoonful's onto an ungreased baking sheet. Bake for 8 to 10 minutes. Cool slightly before removing from the baking sheet.

Recipe provided by Extravagonzo Gourmet Foods, LLC

Equipment List

Mixing Bowls
Hand Mixer
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