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Pour Extravagonzo Oil in fry pan. Toss in trimmed asparagus. Roll around until covered with oil. Sprinkle with a tablespoon of salt and pepper. Sauté on medium high heat until soft but tender. Serve directly to place.Recipe provided by M. Stoy & Extravagonzo Gourmet Foods, LLC
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CHEFS 3-Piece Asparagus Steamer
Extravagonzo Infused Olive Oil
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