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Edamame Hummus

Edamame Hummus


1 1/2 cups edamame cooked and shelled
2 tbsp tahini paste
1/4 cup water
2 tsp. lemon zest
1 lemon (juiced)
2 cloves garlic
2 tsp. olive oil
  salt and pepper to taste
  black and white sesame seeds to garnish (if desired)

Cooking Instructions

Use a food processor to blend all ingredients, except for sesame seeds and 1 tsp. of olive oil. More water may be needed depending on consistency. Once desired consistency has been reached, put hummus in a bowl and garnish with remaining olive oil and sesame seeds. Serve with you favorite chips, crackers, or veggie sticks for a healthier option!

Equipment List

Food Processor
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