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Goat Cheese Stuffed Okra

Ingredients

1 pound	fresh okra, washed and dried
8 ounces	creamy goat cheese
1/2 teaspoon	basil, dry
	salt and pepper to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 tablespoons	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99

Cooking Instructions

Combine basil, feta, salt and pepper, and set aside. Cut stem end off the okra pods and remove the seeds, trying not to split the okra pod. Stuff a teaspoon of cheese mixture into the okra, pushing the mixture firmly down into the pod. Heat oil in a sauté pan until hot. Sauté the okra pods 1-2 minutes. Keep a close watch on the okra; if they get too hot the cheese will begin to melt out of the pod.