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Goat Cheese Stuffed Okra

Goat Cheese Stuffed Okra


1 pound fresh okra, washed and dried
8 ounces creamy goat cheese
1/2 teaspoon basil, dry
  salt and pepper to taste
2 tablespoons olive oil

Cooking Instructions

Combine basil, feta, salt and pepper, and set aside. Cut stem end off the okra pods and remove the seeds, trying not to split the okra pod. Stuff a teaspoon of cheese mixture into the okra, pushing the mixture firmly down into the pod. Heat oil in a sauté pan until hot. Sauté the okra pods 1-2 minutes. Keep a close watch on the okra; if they get too hot the cheese will begin to melt out of the pod.

Equipment List

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