T-Fal Acti-Fry Roasted Pineapple with Figs and Honey

Serves 4. Preparation time: 5 minutes; Cooking time: 15 minutes.

Ingredients

1 fresh	pineapple, ripe
3 ActiFry spoons	honey, divided
4 fresh	figs
1 ActiFry spoon	lemon juice
	1/2 teaspoon ground cinnamon, ginger, or cardamom

Cooking Instructions

Cut the top and base from the pineapple. Holding upright, use a sharp knife to cut down the side of the fruit, removing the peel. Quarter the pineapple lengthwise. Remove and discard the center core from each quarter; slice crossways into 1/2-inch thick pieces.

Place the pineapple in the T-Fal ActiFry pan. Drizzle with 2 ActiFry spoons of the honey and 1 spoon of lemon juice. Cook for 10 minutes.

Quarter the figs. Add the figs and cinnamon to the ActiFry [an. Drizzle with the remaining honey. Cook for 5 minutes.

Variation: Substitute chopped dried figs if the fresh fruit is out of seasons. Serve over sponge cake, frozen yogurt, or ice cream.

Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with ActiFry Recipe Book"