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T-Fal Acti-Fry Golden Tofu Curry

Serves 4. Preparation time: 10 minutes; Cooking time: 12 minutes

T-Fal Acti-Fry Golden Tofu Curry


1 ActiFry spoon olive oil
1 ActiFry spoon mild Indian-style curry paste
1/2 cup each onion and red pepper, chopped
1 clove garlic, minced
1/2 ActiFry spoon fresh ginger, minced
1 lb firm or extra-firm tofu, cubed
1/2 cup each frozen peas and vegetable broth
2 ActiFry spoons raisins
2 ActiFry spoons fresh coriander, chopped

Cooking Instructions

Stir the olive oil with the curry paste. Add the oil mixture, onion, red pepper, garlic, and ginger to the Acti-Fry pan. Cook for 3 minutes.

Add the tofu to the Acti-Fry pan. Cook for 5 minutes.

Add the peas, broth and raisins. Cook for 4 minutes or until peas are a vibrant green and tender. Sprinkle with coriander.

Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with Acti-Fry Recipe Book"

Equipment List

Chefs Knife
Mixing Bowls
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