T-Fal Acti-Fry Golden Tofu Curry

Serves 4. Preparation time: 10 minutes; Cooking time: 12 minutes

Ingredients

1 ActiFry spoon	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99 Napa Oil and Vinegar Bottles, Set of 2 Price: $13.46 Emile Henry Oil Cruet, 14 ounce Price: $37.99
1 ActiFry spoon	mild Indian-style curry paste
1/2 cup each	onion and red pepper, chopped Peppercorns Options India Tree Coarse Sea Salt and Tellicherry Peppercorns Price: $8.99 Stainless-Steel Electric Salt and Pepper Mill Price: $35.96 MIU Stainless-Steel & Acrylic Mill Price: $11.66 PepperMate Mills Price: $39.99 View More
1 clove	garlic, minced
1/2 ActiFry spoon	fresh ginger, minced
1 lb	firm or extr-firm tofu, cubed
1/2 cup each	frozen peas and vegetable broth
2 ActiFry spoons	raisins
2 ActiFry spoons	fresh coriander, chopped

Cooking Instructions

Stir the olive oil with the curry paste. Add the oil mixture, onion, red pepper, garlic, and ginger to the ActiFry pan. Cook for 3 minutes.

Add the tofu to the ActiFry pan. Cook for 5 minutes.

Add the peas, broth and raisins. Cook for 4 minutes or until peas are a vibrant green and tender. Sprinkle with coriander.

Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with ActiFry Recipe Book"